3 1/2 c. Rice Krispies
4 c. powdered sugar, sifted
1/2 c. soft butter
18 oz. jar chunky peanut butter
1 extra large Hershey chocolate bar
1/4 bar of paraffin wax

Mix the first 4 ingredients in the large bowl of an electric mixer. Beat and beat and beat (10 to 15 minutes). Form into balls about 1 inch in diameter. Melt the chocolate in the top of a double boiler. Add paraffin. Be sure it is thoroughly mixed. Dip the balls. Turn and take out with forks. Set on waxed paper to cool. Makes 4 to 5 dozen.