1 pkg. chocolate cake mix
2 lg. pkg. instant chocolate pudding
16 oz. Cool Whip
Heath bar candy, crushed
Kahlua, optional

2 days ahead: Bake cake as directed on package. Make pudding. Refrigerate.

1 day ahead: Take 1/3 cake, crumble in bowl, douse with kahlua. Take 1/3 pudding, layer on cake, take 1/3 Cool Whip spread over pudding. Sprinkle 1/3 candy over Cool Whip. Continue to layer cake, kahlua, pudding, Cool Whip and candy 2 more times. Enjoy.