1 pkg. circus peanut candy
1/2 c. white sugar
2/3 c. minute tapioca
3 1/2 c. water
1 sm. container Cool Whip
2 c. crushed pineapple, drained
3 bananas, cut up

Cook candy, sugar, tapioca and water until frothy and candy melts; cool. Add remaining ingredients. Mix all together and keep in refrigerator. Can be made a day ahead.