1 c. lima beans
1/2 lb. bacon
1 onion, chopped
1 can condensed tomato soup
1/2 c. brown sugar

Cook beans in water until soft. Drain beans, put in casserole. Fry bacon crisp, saute onion until soft. Add to casserole. Add tomato soup and brown sugar. Mix all thoroughly. Bake in preheated 350 degree oven for 1 1/2 hours.