8 oz. cream cheese
1/2 med. onion
2 tbsp. mayonnaise
2 cans white crab meat
1 tbsp. Worcestershire sauce
Minced garlic
12 oz. chili sauce
Parsley

Mix cream cheese, Worcestershire sauce, onion grated to juice, garlic (to taste), crab meat, and mayonnaise. Mount in the center or a 10 inch plate. Chill about a hour or until firm. Cover with the chili sauce and refrigerate overnight. Before serving, sprinkle with parsley. Serve with wheat crackers.