1 can ripe olives
1 jar green olives
1/2 c. vinegar
1/2 c. olive oil
1/2 c. vegetable oil
1 sm. onion, sliced
1 clove garlic, sliced

Split olives slightly. Place in glass jar with remaining ingredients. Cover tightly and shake, shake, shake. Refrigerate 2-3 hours, drain before serving.