SWEET POTATO PUDDING 
3 c. grated sweet potatoes
2 c. milk
2 lg. eggs
1 1/3 c. sugar
1 tsp. apple pie spice or 1/2 tsp. each cinnamon, nutmeg and ginger
1 stick butter

Beat eggs; add milk. Stir in sugar and spices until well blended. Add sweet potatoes. Pour into greased casserole. Dot top with butter. Set casserole in another pan containing 1 inch of water. Bake at 350 degrees for 1 hour. Remove from oven. Stir pudding and continue baking without water for 30 minutes.

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