3 eggs, slightly beaten
3 tbsp. milk
2 c. sugar
1/4 c. flour
3/4 tsp. nutmeg
4 c. rhubarb, cut in 1 inch pieces
Pastry for 9 inch 2 crust pie
1 tbsp. butter

Combine eggs and milk. Blend sugar, flour, and nutmeg. Stir into egg mixture. Add rhubarb. Pour into pastry lined pan. Dot with butter. Cover with lattice top dough. Bake at 400 degrees for 50 minutes to 1 hour. Yields 6 servings.