1/2 tsp. mustard
1 tsp. Accent
1 1/2 tbsp. Worcestershire sauce
1/2 tsp. salt
2 boiled eggs (finely chopped)
1 med. onion, grated
2 tbsp. flour + cracker crumbs
1/4 tsp. pepper
1 tbsp. parsley
1/2 c. milk
2 tbsp. butter
1 1/2 lbs. crabmeat

Melt butter. In a large bowl mix all ingredients. Chill 1 hour or longer. Form into cakes. Roll in four and cracker crumbs. Deep fry. Never pan fry.