1 lg. box instant chocolate pudding
1 lg. box instant vanilla pudding
2 containers Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. flour
1 stick butter
1 c. mixed nuts (optional)
1/2 box powdered sugar

FIRST LAYER: Mix one cup of flour with softened stick of butter and nuts, work well to form a crust in the bottom of a 9 x 13 glass pan. Spread mixture in bottom of pan, bake at 350 degrees for 20 minutes or until brown.

SECOND LAYER: In a separate bowl, mix 1 package of softened cream cheese, 1 container of Cool Whip and 1/2 box of powdered sugar. spread on top of cooled crust.

THIRD LAYER: In a separate bowl, mix the vanilla and chocolate pudding mixes with 3 cups of milk, spread on top of the second layer.

FOURTH LAYER: As the last layer, spread 1 container of Cool Whip on top.