SHRIMP CASSEROLE 
1 c. mushroom soup
1/4 c. water
1 c. chow mein noodles, for topping
1 c. shrimp or tuna
1 c. celery, chopped fine
1/4 c. onion
1/2 c. cashew nuts

Mix together, sprinkle chow mein noodles on top. Bake 1/2 hour at 350 degrees.

 

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