1 (3 oz.) pkg. lime gelatin
1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. cherry gelatin
1 sm. can crushed pineapple, drained
1 c. miniature marshmallows
1 pkg. dessert whipped topping or 1 sm. container frozen

Mix lime gelatin according to directions on package. Pour into 13x9x2 inch glass baking dish. Chill until congealed, about 1 hour.

Meanwhile, dissolve lemon gelatin in 1 cup boiling water and pineapple liquid; add enough water to make 2 cups. Chill until congealed.

Then add marshmallows and pineapple. Pour over lime gelatin. Chill until congealed. Then pour cherry gelatin over lemon. Chill at least 3 hours. Cut in squares and serve. Makes 24 servings.