2 sticks butter
1 1/2 c. sugar
2 eggs
1 1/2 tsp. vanilla
4 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. nutmeg
1 c. sour cream

Combine butter and sugar, then add eggs and vanilla. Sift together dry ingredients and add to other mixture. Stir well. Last add 1 cup sour cream and blend well. Refrigerate for a few hours or overnight. Roll out dough and cut with cookie cutters. Bake in 375 degree oven.