1 (8 oz.) cream cheese, softened
1/2 c. cottage cheese
1 pkg. dry Italian seasonings mix
1 sm. can deviled ham
1/2 c. finely chopped pecans (optional)
Parsley

Mix together the cheeses, the seasonings mix, and the pecans.

Form into a loaf. Spread the deviled ham over the top. Sprinkle with parsley over the top of the ham. Refrigerate for one hour.