Preparation time: 20 minutes.

2 tbsp. butter
1 c. sugar
2 eggs, separated
2 tbsp. flour
3/4 c. milk
Juice and rind of 1 lg. or 2 sm. lemons

Cream sugar and butter. Add beaten egg yolks, lemon rind and juice. Then add flour. Add milk and then fold in beaten egg whites (stiff but not dry).

Pour into a 1 quart casserole and set it in a pan with 1 inch water in it. Bake in 350 degree oven for 40 minutes.

There will be lemon custard topped by light cake - a lemon souffle. Serves 4-5.

This is an old family recipe. Children love to make this very easy, but delicious dessert.