1 c. sugar
3 tbsp. lemon juice
2 tbsp. flour
1 c. milk
2 eggs, separated

Combine sugar, flour, lemon juice, milk and egg yolks in top of double boiler. Blend well. Beat egg whites until stiff. Fold into lemon mixture. Place over simmering water. Cover. Cook 55 minutes. Do not uncover during cooking. Serve warm. Serves 4-6.