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LEMON POPPY SEED CAKE | |
1 pkg. lemon cake mix 1 pkg. instant lemon pudding 1/2 c. oil 1 c. water 1 tbsp. poppy seed 4 eggs Mix all ingredients together. Bake in a bundt pan that has been greased and floured. Bake 40 to 45 minutes at 350 degrees. ICING: 1/2 stick butter 1 tbsp. rum flavoring 1 tsp. almond flavoring Milk Powdered sugar Mix until smooth. |
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