LEMON POPPY SEED CAKE 
1 pkg. lemon cake mix
1 pkg. instant lemon pudding
1/2 c. oil
1 c. water
1 tbsp. poppy seed
4 eggs

Mix all ingredients together. Bake in a bundt pan that has been greased and floured. Bake 40 to 45 minutes at 350 degrees.

ICING:

1/2 stick butter
1 tbsp. rum flavoring
1 tsp. almond flavoring
Milk
Powdered sugar

Mix until smooth.

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“LEMON POPPY SEED CAKE”

 

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