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WALNUT FINGERS | |
3/4 c. shortening (use some butter) 3/4 c. confectioners' sugar 1 1/4 c. plus 2 tbsp. flour 2 eggs Scant c. brown sugar 2 tbsp. flour 1/2 tsp. baking powder 1/4 tsp. salt 1/2 tsp. vanilla 1 c. chopped walnuts Oven, 350 degrees. Cream shortenings and confectioners' sugar. Blend in flour. Press evenly in bottom of ungreased baking pan, 13 x 9 x 2 inch. Bake 12 to 15 minutes. Mix remaining ingredients. Spread over hot baked layer and bake 20 minutes longer. Cool. Cut into bars or squares. |
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