EASY CHICKEN WITH WILD RICE 
4 to 6 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cheddar cheese soup
1 1/2 (soup) cans of water
1 pkg. UNCLE BEN'S® Long Grain & Wild Rice

Place chicken breasts in glass pan (9 x 12 inches). In bowl place soups and water, stir well. Pour rice over chicken, then soup mixture. Bake at 275 degrees for 2 hours or a little less.

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