EASY CHICKEN AND RICE 
1 can cream of chicken soup
1 (6 oz.) can chicken
2 pkgs. Chicken Rice-A-Roni
Sour cream

Cook boxes of rice-a-roni as instructed on box. Don't let it reduce all the way down - leave it a little soupy but make sure the rice is done, about 15 minutes cooking time. Remove from stove and put in a casserole dish. Add undiluted can of cream of chicken and can of chicken meat. Heat in oven for 15 minutes on 350 degrees. Remove from oven and add 2 dollops of sour cream.

 

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