1 loaf French bread
2 c. Swiss cheese
1 to 2 tsp. garlic juice
1 c. green onions, chopped
1/2 chives (optional)
1 c. melted butter

Cut French bread into two halves; set aside. In microwave bowl add 2 cups cheese to half the butter - microwave until cheese is soft, then add garlic juice, onions and chives, stir well - microwave again until cheese is soft again. Pour remaining butter on both sides of bread, then spread cheese mixture over that - cover both sides of bread with foil. Bake at 450 degrees until cheese bubbles real good. If you like you can remove foil and brown top in broiler.