1 lg. pkg. Jello
2 c. boiling water
1 c. cold water
Graham crackers
1/4 c. butter
1/2 c. sugar
Marshmallows
1 lg. can fruit cocktail
1/2 pt. whipped cream or sm. Cool Whip

Mix Jello with hot water and cold water. Put in refrigerator. Crush crackers. Put in 9 x 13 inch pan. Add butter and sugar, mix, and pat in pan. After Jello is firm, beat and add whipped cream and fruit cocktail and marshmallows. Put in pan and sprinkle some crackers on top. Chill before serving.