1 can cut green beans, drained
1 can cut yellow beans, drained
1 can cut kidney beans, drained
1 can chick peas, drained

DRESSING:

1/2 c. salad oil
1/2 c. cider vinegar
1/2 c. sugar
1/2 tsp. pepper
1 tsp. salt (optional)
1/2 tsp. Worcestershire sauce
1/2 tbsp. celery seed

Sprinkle beans with garlic powder and toss, add a little more and toss. Add 1/2 small green pepper, diced, 1 small onion, diced, and a 2 oz. jar pimento. Pour dressing over beans and toss. Cover and refrigerate for 24-32 hours. Makes a very large amount.