1 box brownie mix (I like Betty Crocker)
1/2 c. granulated sugar
1/4 c. chocolate chips
Any ready to frost chocolate fudge frosting
1/2 c. chopped nuts (optional)
Glass baking dish
Pam non-stick cooking spray

Preheat oven according to box mix. Do not overbake. Prepare mix as directed. Bake, cool, and cut into squares; trim edges if hard. Spread sugar on dinner plate. Place bottom of brownie onto plate. Cover entire bottom of brownie with sugar. Frost; garnish with 4 chocolate chips each square. Mmmmmm - The Best.