1 lb. scallops
1 c. light cream
1 stick butter
1 sleeve Ritz crackers

Crumble the crackers in a plastic bag. Add the scallops and shake well. Put the scallops in a small casserole dish. Melt the butter and pour over the scallops. Pour cream over all. Bake 20 minutes in a preheated 350 degree oven. Serve with long grain wild rice and a green salad. Serves 4.