1 c. butter
1/2 c. brown sugar
1/2 c. sugar
2 eggs
1 tsp. vanilla
1 1/4 c. flour
1 tsp. baking soda
1 1/2 c. oats
12 oz. chocolate chips
1 c. pecans

Cream butter and sugars; blend in eggs and vanilla. Add flour, soda and oats; stir in chocolate chips and pecans. Bake in 9x13 inch pan at 375 degrees for 25 minutes.