SEA BREEZE SALAD 
1 (7 oz.) pkg. macaroni
1 (7 oz.) can tuna, drained & flaked
1 tomato sliced in wedges
1 med. cucumber, sliced
1/4 c. diced green pepper
1/4 c. sliced onion
1 tsp. seasoned salt
1/2 c. bottled Italian dressing
1/2 c. sliced pitted olives (opt.)

Prepare macaroni according to package directions. Drain. Combine remaining ingredients with macaroni. Mix well. Cover and chill.

 

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