3/4 c. mashed potatoes
1/2 tsp. salt
4 c. powdered sugar
4 c. coconut
1 1/2 tsp. vanilla
2 c. chocolate chips
1/4 sq. paraffin wax

Combine potatoes, salt, powdered sugar, coconut, and vanilla. Mix well; spread in a greased 9 x 13 inch pan. Let harden completely in a cool place. Cut into small squares. In double boiler, combine chocolate chips and wax. Melt over low heat, stirring constantly. Dip squares into chocolate, holding above chocolate mixture to let excess drain. Place on waxed paper to harden. This recipe makes about 5 dozen pieces of candy.