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OKLAHOMA DIP | |
1 lb. hot sausage 1 lb. hamburger 1 med. onion 2 cans Ro-Tel tomatoes and green chilies 2 lb. Velveeta cheese Fry sausage, hamburger, and onion; drain. Add tomatoes and cheese. Cook over low heat until cheese is melted. Serve warm with Doritos or Ritz crackers. |
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