1 lg. can pear halves
1 c. pear juice
1 box lime Jello
8 oz. cream cheese
2 tbsp. milk
1/2 c. heavy cream, whipped

Drain pears, reserving 1 cup syrup. Mash pears. Boil syrup and make Jello. Beat cream cheese and milk until smooth. Gradually beat in Jello. Chill until slightly set. Fold in pears and whipped cream. Refrigerate until set.