CHINESE CASHEW TUNA 
1 (7 oz.) can tuna, drained & flaked
1 c. diced celery
1/2 c. diced onion
3 tbsp. butter
1 (10 3/4 oz.) can cream of mushroom soup
1 (16 oz.) can bean sprouts, drained
1 tbsp. soy sauce
1 c. cashew nuts, coarsely chopped
1 (5 1/2 oz.) can chow mein noodles

Combine all ingredients except chow mein noodles in crock pot. Stir well. Cover and cook on low 4 to 9 hours, high 2 to 3 hours. Serve over chow mein noodles.

Can substitute 1 cup diced, cooked chicken for the tuna.

 

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