3 oz. can Chinese noodles
2 c. diced, cooked turkey
1 c. chopped celery
1 can water chestnuts
1 c. cashew nuts
1/2 c. chopped scallions
1 can cream of mushroom or 1 can cream of chicken soup
1/2 c. chicken broth
2 tsp. soy sauce

1. Preheat oven to 325 degrees. Grease 1 1/2 quart casserole.

2. Reserve 1/2 cup noodles. Place remaining in mixing bowl. Add remaining "dry" ingredients.

3. In a small bowl, blend soup broth and soy sauce. Pour over turkey mixture, mix well. Turn into casserole. Sprinkle with the reserved noodles.

4. Bake 30 minutes.