1 (18 oz.) jar peanut butter
4 c. powdered sugar
1 c. butter, softened
8 oz. milk chocolate candy bar
1/2 bar paraffin

Mix peanut butter, sugar and butter together. Form into 1 inch balls. Place on a cookie sheet and chill for a few minutes. Melt chocolate and paraffin in a double boiler. Dip each peanut butter ball in chocolate. Keep chocolate at low temperature, while dipping.