1 sm. pkg. Philadelphia cream cheese
1 pkg. lime jello
1 c. water
1 (#2) can crushed pineapple
1/2 pt. cream (whipped)
3/4 c. sugar
1 c. chopped pecans

Mix jello and hot water, then add cheese and pineapple. Bring to a boil to melt cheese. Let cool. Add 1/2 pint whipped cream, sugar and chopped pecans. Put in refrigerator to jell (2-3 hours or longer).