2 c. sugar
1 c. light corn syrup
1/2 c. water
1 tsp. butter
1/2 c. cinnamon red hots

Combine sugar, corn syrup and water; cook over low heat, stirring until sugar dissolves. Cook to soft ball stage. Add red hots. Cook to hard crack stage, stirring often. Remove from heat and add butter, stir slightly. Pour into well greased 13"x9" pan. Break into pieces when cold.