2 c. sugar
1 c. light corn syrup
1/2 c. water
1/2 c. cinnamon red hots
1 tsp. butter

Combine sugar, corn syrup and water - cook over low heat - stirring until sugar dissolves.

Cook to soft ball stage.

Add cinnamon red hots.

Cook to hard-crack stage, stirring often.

Remove from heat and add butter - stir slightly.

Pour into well greased 13 x 9 inch pan.

Break into pieces when cold.