11.5 oz. can Pillsbury refrigerated cornbread twists
8 wieners
1 tbsp. butter, melted
1 tbsp. grated Parmesan cheese

Heat oven to 375 degrees. Unroll dough into 1 long sheet. Seal crosswise center perforations. Separate dough into 8 long strips (2 cornbread twists each). Wrap each strip around a wiener; place on ungreased cookie sheet with ends of dough tucked under wiener. Brush each with butter; sprinkle with cheese. Bake at 375 degrees for 12-16 minutes or until light golden brown. Remove from cookie sheet. Serve immediately. 8 sandwiches.