1 (8 oz.) container of Cool Whip
1 c. chopped almonds
18 vanilla wafers, crumbled
1 gal. rainbow sherbet
Optional - cherries, coconut, etc.

Mix nuts, Cool Whip and wafers. Spread 1/2 of mixture in a 9 x 13 inc hpan. Spoon sherbet on top of mixture. Spread remaining mixture on top of sherbet. Cover. Place in freezer at least 8 hours. Decorate with cherries or coconut, etc., when serving. Keep frozen and covered.