8 oz. cream cheese
8 oz. walnuts in syrup
16 oz. can pineapple chunks
1 c. vanilla wafer crumbs
1 head lettuce

Mix softened cream cheese with walnuts and syrup, 3 tablespoons pineapple juice. Drain pineapples, roll in vanilla wafer crumbs. Place in circle on lettuce leaves, top with cream cheese mixture. Garnish with maraschino cherries.