1 c. flour
1 tbsp. sugar
3/4 tsp. salt
1/2 tsp. baking powder
2 eggs, beaten
1 1/2 c. milk
2 tbsp. melted butter
2 tsp. grated lemon rind

Sift together flour, sugar, salt and baking powder. Combine well beaten eggs and milk; stir into dry ingredients. Add melted butter and lemon rind. Beat until smooth. Pour into frying pan or griddle, let spread. Pancakes should be about 4 inches in diameter. Before serving sprinkle with confectioners' sugar.