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GERMAN APPLE BARS | |
3 eggs 1 tsp. vanilla 2 c. sugar (I use about 1 1/2) 1 c. oil 3 c. raw apples, chopped 1 tsp. cinnamon 2 1/2 c. flour 1/2 tsp. salt 1 tsp. baking soda Bake at 350 degrees for 30 minutes in greased jelly roll pan. FROSTING: 4 oz. cream cheese, softened 1/4 c. butter, softened 1 tsp. vanilla Approximately 3 c. confectioners' sugar |
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