1 lb. beef stew meat
1 can Campbell's onion soup
4 carrots
2 stalks celery
1/4 c. flour

Season stew meat to taste. Roll stew meat in flour and brown. Put meat, cut up carrots and celery, cut in no bigger than 1" pieces, and 1 can of water in the crock pot. Cook on low for 8 hours. Take stew from crock pot, put into 9"x13" baking dish. Mix Bisquick dumplings according to box; put on top of stew mixture and bake at 350 degrees for 10 minutes, uncovered and 10 minutes, covered. This recipe can be done in the oven at 350 degrees for 1 hour 45 minutes. Then do the dumplings. Serves 4.