1 (4 serving) pkg. Jello strawberry-banana flavor gelatin
1 c. boiling water
1 (8 oz.) container strawberry-banana yogurt
2 c. thawed Birds Eye Cool Whip non-dairy whipped topping
1 pt. strawberries, stems removed
1 med. banana, sliced
1 prepared 9-inch graham cracker crumb crust

Dissolve gelatin in boiling water. Add yogurt and chill until thickened. Blend in whipped topping. Chill, if necessary, until mixture will mound. Arrange banana slices in bottom of crust. Top with half the gelatin mixture. Arrange whole berries, stem side down in filling; press down and top with remaining filling. Chill until firm, about 3 hours. Garnish with additional whipped topping and fruit, if desired. Makes 8 servings.