1 regular size cake mix

Take out 1 cup (dry) cake mix; set aside. Mix remaining of the cake mix with one egg and 1/2 cup melted butter. Spread in bottom of 9"x13" pan. Next mix 2 eggs, beaten with 2/3 cup milk to 1 large can (1 lb. 14 oz.) pumpkin pie mix. Spread over the bottom layer.

To the one cup dry cake mix add 1/4 cup white sugar, 1 teaspoon cinnamon and 1/4 cup soft butter (make a crumbly mix). Bake at 350 degrees for 45 to 50 minutes, top with Cool whip when serving.