1 lb. butter
4 c. flour
3 c. sugar
10 eggs
3 tbsp. milk
1 tbsp. vanilla
1 tbsp. butternut flavoring

Cream butter. Add sugar; mix well until very creamy. Then start with 2 eggs at a time, then add flavoring, and then add flour. Do this with the eggs and flour until you have 2 eggs and a little flour left, add milk and finish with remaining eggs and flour, beat until smooth texture. Put in a greased and floured tube pan. Bake at 325 degrees for 1 1/2 to 2 hours. Let cool.

Mix well after eggs and flour.