1 clove garlic, chopped
1/4 c. butter
1 tsp. dry mustard
1/2 tsp. salt
2 lbs. cube steak (4-6 pieces)
3 tbsp. parsley
1 1/2 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. pepper

Saute garlic in the butter. Remove from heat. Stir in dry mustard and salt. Add cube steaks and brown lightly. Remove steaks to a plate. Stir remaining ingredients into the pan drippings and then pour over cube steaks. Easy and fast!