1 egg
1 c. (8 oz.) lemon, vanilla or honey flavored yogurt (Yogurt contributes flavor and delicate texture)
3 tbsp. butter, melted
2 1/2 c. biscuit mix
1 c. blueberries

In medium bowl, lightly beat egg, gently blend in yogurt and butter. Add biscuit mix, stir just until well moistened. Stir in blueberries. Fill 12 greased or paper-lined muffin cups 2/3 full. Bake in preheated 400 degree oven 15 minutes or until lightly browned. Remove pan to rack, loosen muffins with thin spatula, remove immediately. Serve hot or at room temperature. Makes 12.