1 1/2 lbs. hamburger or 1 chicken, boiled and cubed
1 doz. corn tortillas
2 cans chopped green chilies
2 cans cream of mushroom soup
1 sm. onion, chopped
1 tsp. oregano
Dash garlic salt to taste
1 (10-12 oz.) Cheddar cheese, grated
1 sm. can black olives (optional)

Brown hamburger or have chicken already prepared. Mix soup and 1 can water, oregano, garlic salt and set aside. Layer ingredients in a greased 9 x 13 inch pan:

Half tortilla's torn up and placed all over bottom of pan; meat, green chilies, chopped onions; half of soup mixture; half of grated cheese.

Then start over with remaining ingredients. Top with sliced black olives. Bake 35 minutes until bubbly at 350 degrees.