1 can whole kernel corn
1 can cream style corn
1 stick butter, melted
1 cup cubed Cheddar cheese
1 cup cook macaroni

In a greased baking dish, put cream style corn and whole kernel corn, undrained. Add melted butter and 1 cup cubed Cheddar cheese. Add 1 cup of cooked macaroni. Mix and bake at 350°F until it is bubbly and set. (No salt needed in this recipe as the cheese provides enough salt.)