1 3/4 c. brown sugar
1 1/2 c. water
4 tbsp. butter
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 1/2 tsp. cinnamon
1 c. sugar
1 c. milk
1/2 c. chopped pecans

In a small pan bring to a boil brown sugar, water and 2 tablespoons butter; set aside. Mix together flour, baking powder, salt, cinnamon, 2 tablespoons melted butter, sugar and milk. Pour into greased 9 inch square pan. Pour brown sugar mixture over cake. Sprinkle chopped pecans over top and bake at 350 degrees for 30 minutes. Serve warm with sweetened whipped cream on top.